Bread-making quality of wheat : a century of breeding in Europe - Belderok, B.; Mesdag, J.; Donner, D. A. (Países bajos : Springer-Science+Business Media, B.V., 2000)
Referencia: Part One: Developments in bread-making processes. Part Two: Breeding for bread-making quality in Europe
AGRI
HIST
Keywords: Historia del trigo; Calidad del trigo; Siglo XIX; Molienda; Graneros; Levadura química; Pastas; Libros electrónicos