Fox, P. F. (1993). Cheese: Chemistry, physics and microbiology. Volumen 2 Major cheese groups (Second Edition.). Nueva York, Estados Unidos: Springer-Science+Business Media.
Chicago Style CitationFox, P. F.. Cheese: Chemistry, Physics and Microbiology. Volumen 2 Major Cheese Groups. Second Edition. Nueva York, Estados Unidos: Springer-Science+Business Media, 1993.
MLA CitationFox, P. F.. Cheese: Chemistry, Physics and Microbiology. Volumen 2 Major Cheese Groups. Second Edition. Nueva York, Estados Unidos: Springer-Science+Business Media, 1993.
Warning: These citations may not always be 100% accurate.