Malin, E. L., & Tunick, M. H. (1995). Chemistry of structure-function relationships in cheese. Nueva York, Estados Unidos: Springer Science+Business Media.
Chicago Style CitationMalin, Edyth L.,, and Michael H. Tunick. Chemistry of Structure-function Relationships in Cheese. Nueva York, Estados Unidos: Springer Science+Business Media, 1995.
MLA CitationMalin, Edyth L.,, and Michael H. Tunick. Chemistry of Structure-function Relationships in Cheese. Nueva York, Estados Unidos: Springer Science+Business Media, 1995.
Warning: These citations may not always be 100% accurate.