Sera, T., Soccol, C. R., Pandey, A., & Roussos, S. (2000). Coffee Biotechnology and Quality. /: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil (1 edición.). Dordrecht: Springer Science+Business Media.
Citación estilo ChicagoSera, Tumoru, Carlos R. Soccol, A. Pandey, y Sevastianos Roussos. Coffee Biotechnology and Quality. /: Proceedings of the 3rd International Seminar On Biotechnology in the Coffee Agro-Industry, Londrina, Brazil. 1 edición. Dordrecht: Springer Science+Business Media, 2000.
Cita MLASera, Tumoru, Carlos R. Soccol, A. Pandey, y Sevastianos Roussos. Coffee Biotechnology and Quality. /: Proceedings of the 3rd International Seminar On Biotechnology in the Coffee Agro-Industry, Londrina, Brazil. 1 edición. Dordrecht: Springer Science+Business Media, 2000.