Chemistry : an introduction to general, organic, and biological chemistry. Global Edition /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, Estados Unidos :
Pearson Education,
2019.
|
| Edition: | Thirteenth edition |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Call Number: |
540 |
|---|---|
| Copy | Available |