American Chemical Society. ACSDivision of Agricultural and Food Chemistry, I., Granvogl, M., & MacMahon, S. (2019). Food-borne toxicants: Formation, analysis, and toxicology (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Citación estilo ChicagoAmerican Chemical Society. ACSDivision of Agricultural and Food Chemistry, Inc., Michael Granvogl, y Shaun MacMahon. Food-borne Toxicants: Formation, Analysis, and Toxicology. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.
Cita MLAAmerican Chemical Society. ACSDivision of Agricultural and Food Chemistry, Inc., Michael Granvogl, y Shaun MacMahon. Food-borne Toxicants: Formation, Analysis, and Toxicology. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.