American Chemical Society. ACS Division of the History of Chemistry., Orna, M. V., Eggleston, G., & Bopp, A. F. (2019). Chemistry's role in food production and sustainability: Past and present (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Citación estilo ChicagoAmerican Chemical Society. ACS Division of the History of Chemistry., Mary Virginia Orna, Gillian Eggleston, y Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.
Cita MLAAmerican Chemical Society. ACS Division of the History of Chemistry., Mary Virginia Orna, Gillian Eggleston, y Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.