American Chemical Society. ACS Division of the History of Chemistry., Orna, M. V., Eggleston, G., & Bopp, A. F. (2019). Chemistry's role in food production and sustainability: Past and present (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationAmerican Chemical Society. ACS Division of the History of Chemistry., Mary Virginia Orna, Gillian Eggleston, and Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.
MLA CitationAmerican Chemical Society. ACS Division of the History of Chemistry., Mary Virginia Orna, Gillian Eggleston, and Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.