American Chemical Society. ACS Division of Agricultural and Food Chemistry, I., Do, C. H., Rimando, A. M., & Kim, Y. (2019). Chemistry of Korean foods and beverages (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Citación estilo ChicagoAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Choon H. Do, Agnes M. Rimando, y Youngmok Kim. Chemistry of Korean Foods and Beverages. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.
Cita MLAAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Choon H. Do, Agnes M. Rimando, y Youngmok Kim. Chemistry of Korean Foods and Beverages. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.