American Chemical Society. ACS Division of Agricultural and Food Chemistry, I., Do, C. H., Rimando, A. M., & Kim, Y. (2019). Chemistry of Korean foods and beverages (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Choon H. Do, Agnes M. Rimando, and Youngmok Kim. Chemistry of Korean Foods and Beverages. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.
MLA CitationAmerican Chemical Society. ACS Division of Agricultural and Food Chemistry, Inc., Choon H. Do, Agnes M. Rimando, and Youngmok Kim. Chemistry of Korean Foods and Beverages. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2019.