American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, I., & Beauchamp, J. (2021). Dynamic flavor: Capturing aroma using real-time mass spectrometry (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., and Jonathan Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2021.
MLA CitationAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., and Jonathan Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2021.