American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, I., & Beauchamp, J. (2021). Dynamic flavor: Capturing aroma using real-time mass spectrometry (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Citación estilo ChicagoAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., y Jonathan Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2021.
Cita MLAAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., y Jonathan Beauchamp. Dynamic Flavor: Capturing Aroma Using Real-time Mass Spectrometry. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2021.