Hispanic foods : chemistry of fermented foods /

Hispanic foods : chemistry of fermented foods /

Bibliographic Details
Corporate Author: American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc.
Other Authors: Tunick, Michael (editor/a.), Gonzalez de Mejia, Elvira (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2022.
Edition:1 edición.
Series:ACS symposium series volume 1406
Subjects:
Alimentos > Análisis.
Mexicanos > Alimentos.
Hispanoamericanos > Alimentos.
Libros electrónicos.

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