Cita APA

American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, I., Kobori, M., Nabetani, H., Yokoyama, W., & Liu, L. (2022). Washoku, japanese food (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.

Citación estilo Chicago

American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama, y LinShu Liu. Washoku, Japanese Food. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.

Cita MLA

American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., et al. Washoku, Japanese Food. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.