American Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, I., Kobori, M., Nabetani, H., Yokoyama, W., & Liu, L. (2022). Washoku, japanese food (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama, and LinShu Liu. Washoku, Japanese Food. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.
MLA CitationAmerican Chemical Society (ACS). ACS Division of Agricultural and Food Chemistry, Inc., et al. Washoku, Japanese Food. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2022.