American Chemical Society. ACS Division of Carbohydrate Chemistry., Wang, P. G., Ma, C., & Kondengaden, S. M. (2020). Glycan-based cellular communication: Techniques for carbohydrate-protein interactions (1 edición.). Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications.
Chicago Style CitationAmerican Chemical Society. ACS Division of Carbohydrate Chemistry., Peng George Wang, Cheng Ma, and Shukkoor Muhammed Kondengaden. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2020.
MLA CitationAmerican Chemical Society. ACS Division of Carbohydrate Chemistry., Peng George Wang, Cheng Ma, and Shukkoor Muhammed Kondengaden. Glycan-based Cellular Communication: Techniques for Carbohydrate-protein Interactions. 1 edición. Washington, DC, Estados Unidos: American Chemical Society (ACS) Publications, 2020.