Borah, G., Mahanta, B. P., Samia, B. R., Saikia, S. P., & Haldar, S. (2024). Impact of post-harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction. New Jersey, Estados Unidos: John Wiley & Sons Ltd..
Chicago Style CitationBorah, Gitasree,, Bhaskar Protim Mahanta, Begom Rifah Samia, Siddhartha Proteem Saikia, and Saikat Haldar. Impact of Post-harvest Drying On the Volatile Flavours of Spiny Coriander (Eryngium Foetidum L.): Emphasis On Fatty Aldehyde Reduction. New Jersey, Estados Unidos: John Wiley & Sons Ltd., 2024.
MLA CitationBorah, Gitasree,, et al. Impact of Post-harvest Drying On the Volatile Flavours of Spiny Coriander (Eryngium Foetidum L.): Emphasis On Fatty Aldehyde Reduction. New Jersey, Estados Unidos: John Wiley & Sons Ltd., 2024.