Impact of post-harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.) : emphasis on fatty aldehyde reduction - Borah, Gitasree (John Wiley & Sons Ltd., 2024)
Base de Datos Wiley-Token.
Separata de: Flavour and Fragrance Journal (ISSN: 10991026), volumen 39, número 3 (2024).