Cita APA

Navarro-Hoyos, M., Vargas-Huertas, L. F., Chacón-Vargas, J. D., Leandro-Aguilar, V., Alvarado-Corella, D., Vega-Baudrit, J. R., . . . Araya-Sibaja, A. M. (2025). HRMS characterization and antioxidant evaluation of costa rican spent coffee grounds as a source of bioactive polyphenolic extracts. Basilea, Suiza: Foods.

Citación estilo Chicago

Navarro-Hoyos, Mirtha, et al. HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds As a Source of Bioactive Polyphenolic Extracts. Basilea, Suiza: Foods, 2025.

Cita MLA

Navarro-Hoyos, Mirtha, et al. HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds As a Source of Bioactive Polyphenolic Extracts. Basilea, Suiza: Foods, 2025.