Solving Problems in Food Engineering - Yanniotis, Stavros; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2008)
Conversion of Units -- Use of Steam Tables -- Mass Balance -- Energy Balance -- Fluid Flow -- Pumps -- Heat Transfer By Conduction -- Heat Transfer By Convection -- Heat Transfer By Radiation -- Unsteady State Heat Transfer -- Mass Transfer By Diffusion -- Mass Transfer By Convection -- Unsteady State Mass Transfer -- Pasteurization and Sterilization -- Cooling and Freezing -- Evaporation -- Psychrometrics -- Drying.
Keywords: Food-Biotechnology.; Food Science