Cita APA

SpringerLink (Online service), Cocolin, L., & Ercolini, D. (2008). Molecular Techniques in the Microbial Ecology of Fermented Foods (1st ed. 2008.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

SpringerLink (Online service), Luca Cocolin, y Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.

Cita MLA

SpringerLink (Online service), Luca Cocolin, y Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.