SpringerLink (Online service), Cocolin, L., & Ercolini, D. (2008). Molecular Techniques in the Microbial Ecology of Fermented Foods (1st ed. 2008.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), Luca Cocolin, and Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
MLA CitationSpringerLink (Online service), Luca Cocolin, and Danilo Ercolini. Molecular Techniques in the Microbial Ecology of Fermented Foods. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
Warning: These citations may not always be 100% accurate.