Molecular Techniques in the Microbial Ecology of Fermented Foods - Cocolin, Luca.; Ercolini, Danilo; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2008)
Molecular Techniques in Food Fermentation: Principles and Applications -- Dairy Products -- Fermented Meat Products -- Sourdough Fermentations -- Vegetable Fermentations -- Wine Fermentation -- Beer Production -- Other Fermentations -- Probiotics: Lessons Learned from Nucleic Acid-based Analysis of Bowel Communities -- Bioinformatics for DNA Sequence-based Microbiota Analyses -- Role of Bacterial 'Omics' in Food Fermentation.
Keywords: Industrial engineering; Production engineering; Biotechnology; Microbiology; Food-Biotechnology.; Industrial and Production Engineering; Biotechnology; Microbiology; Food Science