Prebiotics and Probiotics Science and Technology - Charalampopoulos, Dimitris; Rastall, Robert A.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2009)
Introduction to the prebiotic concept -- Fructans -- Galacto-oligosaccharides -- Xylan, starch and soybean derived prebiotics -- Novel prebiotics from sucrose -- Mechanisms of prebiotic impact on health -- Application of prebiotics in human health -- Application of prebiotics in animal nutrition -- Multifunctional prebiotics - anti-adhesive oligosaccharides -- Metabonomics and prebiotic consumption -- Manufacturing technologies for prebiotics -- Manufacture of prebiotics from agricultural biomass sources -- Development of prebiotic ingredients into food products -- Analysis of prebiotic oligosaccharides in food products -- Development of synbiotic foods -- Index.
Keywords: Food-Biotechnology.; Chemistry; Nutrition .; Microbiology; Bacteriology; Food Science; Chemistry/Food Science, general; Nutrition; Microbiology; Bacteriology