SpringerLink (Online service), & Toldrá, F. (2008). Meat Biotechnology (1st ed. 2008.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), and Fidel Toldrá. Meat Biotechnology. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
MLA CitationSpringerLink (Online service), and Fidel Toldrá. Meat Biotechnology. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
Warning: These citations may not always be 100% accurate.