Lipids in Aquatic Ecosystems - Arts, Michael T.; Brett, Michael T.; Kainz, Martin; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2009)
Algal lipids and effect of the environment on their biochemistry -- Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs: Role of Heterotrophic Protists -- Ecological significance of sterols in aquatic food webs -- Fatty acids and oxylipins as semiochemicals -- Integrating lipids and contaminants in aquatic ecology and ecotoxicology -- Crustacean zooplankton fatty acid composition -- Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos - Are There Specific Optima? -- Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems -- Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions -- Health and condition in fish: the influence of lipids on membrane competency and immune response -- Lipids in marine copepods: latitudinal characteristics and perspective to global warming -- Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination -- Essential fatty acids in aquatic food webs -- Human life: caught in the food web.
Keywords: Ecology .; Ecosystems; Ecotoxicology; Environmental management; Biochemistry; Aquatic ecology .; Ecology; Ecosystems; Ecotoxicology; Environmental Management; Biochemistry, general; Freshwater & Marine Ecology