Quality Handling and Evaluation - Dris, Ramdane; Jain, S. Mohan; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2004)
Enzymes and Quality Factors of Fruits and Vegetables -- Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them -- Methods to Evaluate the Antioxidant Activity -- Essential Oil Drugs - Terpene Composition of Aromatic Herbs -- Integral Handling of Banana -- Economics and Organisation of Horticultural Postharvest Production -- Handling Machinery and Damage Inflicted to the Product -- Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications -- Harvest and Postharvest Conditions for Apples and Pears -- Rapid Quality Evaluation Techniques of Horticultural Crops -- Table Grape Postharvest Management and Safety Issues -- Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality -- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage -- Processing of Horticultural Crops in the Tropics -- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest -- Modification of Fruit Ripening by Genetic Transformation -- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables.
Keywords: Agriculture; Food-Biotechnology.; Business; Management science; Chemistry; Nutrition .; Agriculture; Food Science; Business and Management, general; Chemistry/Food Science, general; Nutrition