Yeast Biotechnology: Diversity and Applications - Satyanarayana, T.; Kunze, Gotthard; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2009)
Diversity and Biology -- Antarctic Yeasts: Biodiversity and Potential Applications -- Basidiomycetous Yeasts: Current Status -- Hansenula polymorpha (Pichia angusta): Biology and Applications -- Debaryomyces hansenii: An Osmotolerant and Halotolerant Yeast -- Candida famata (Debaryomyces hansenii) -- Pichia guilliermondii -- Assimilation of Unusual Carbon Compounds -- Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology -- Yeasts Diversity in Fermented Foods and Beverages -- Utilization of Yeasts in Biological Control Programs -- Opportunistic Pathogenic Yeasts -- Interaction Between Yeasts and Zinc -- Glutathione Production in Yeast -- The Fermentative and Aromatic Ability of Kloeckera and Hanseniaspora Yeasts -- Assimilatory Nitrate Reduction in Hansenula polymorpha -- Genetic and Molecular Insights -- Yeast Genetics and Biotechnological Applications -- A Wide-Range Integrative Expression Vector (CoMed) System for Yeasts -- Advances in Gene Expression in Non-Conventional Yeasts -- A Comparative Study of RNA Polymerase II Transcription Machinery in Yeasts -- Non-Genetic Engineering Approaches for Isolating and Generating Novel Yeasts for Industrial Applications -- Yeast Proteome Analysis -- Yeast Genomics for Bread, Beer, Biology, Bucks and Breath -- Biotechnology Applications -- Ethanol Production from Traditional and Emerging Raw Materials -- Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium -- Thermotolerant Yeasts for Bioethanol Production Using Lignocellulosic Substrates -- Applications of the Non-Conventional Yeast Yarrowia lipolytica -- Arxula adeninivorans (Blastobotrys adeninivorans) - A Dimorphic Yeast of Great Biotechnological Potential -- Biotechnological Applications of Dimorphic Yeasts -- Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi -- Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and ?-1,3-Glucanases -- Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects -- Nitrile Metabolizing Yeasts.
Keywords: Biotechnology; Microbiology; Biotechnology; Applied Microbiology; Microbiology