Sushi Food for the Eye, the Body and the Soul - Mouritsen, Ole G.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2009)
Sushi - Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules -- The molecules of life -- Sensory perception -- "Something from the Sea & Something from the Mountains" -- 'The fruit of the sea': fish and shellfish -- 'Plants from the Sea' -- Soybeans: tofu, sh?yu, and miso -- Rice, Rice Wine, And Rice Vinegar -- Spices In Japanese Cuisine -- Storage & Conservation -- Fish and shellfish -- Tsukemono - The Art Of Pickling -- Tols, Preparation & Presenatation -- Tools for Making Sushi -- Preparation Of Sushi -- Arrangement and presentation -- Sushi à; la carte -- Mainstream Sushi -- Sushi With A Difference -- The rest of the Menu -- Side Dishes and Condiments -- Soups and Salads -- Small Desserts With Green Tea -- At the table & At the Bar -- How Does One Eat Sushi? -- Cha - Japanese Tea.
Keywords: Food-Biotechnology.; Biophysics; Biological physics; Animal anatomy; Nutrition .; Popular works; Food Science; Biological and Medical Physics, Biophysics; Animal Anatomy / Morphology / Histology; Nutrition; Popular Science, general