Beverages technology, chemistry and microbiology - Varnam, A.; Sutherland, J.M.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 1994)
1 Mineral water and other bottled waters -- 2 Fruit juices -- 3 Soft drinks -- 4 Tea -- 5 Coffee -- 6 Cocoa and chocolate-based beverages -- 7 Alcoholic beverages: I. Beer -- 8 Alcoholic beverages: II. Wine -- 9 Alcoholic beverages: III. Distilled spirits.
Keywords: Microbiology; Food-Biotechnology.; Chemistry; Microbiology; Food Science; Chemistry/Food Science, general