Lipid Biochemistry An Introduction - Harwood, J.L.; Gurr, M.I.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 1991)
1 The nature of lipids and their place in living things -- 2 Isolation, separation and detection of lipids -- 3 Fatty acid structure and metabolism -- 4 Lipids as energy stores -- 5 Dietary lipids: implications for health and disease -- 6 Lipids in cellular structures -- 7 Metabolism of structural lipids -- 8 Lipid functions.
Keywords: Biochemistry; Nutrition .; Biochemistry, general; Nutrition