The Flavonoids
| Main Authors: | , , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
1975.
|
| Edition: | 1st ed. 1975. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4899-2909-9 |
Table of Contents:
- Isolation Techniques for Flavonoids
- Ultraviolet-Visible and Proton Magnetic Resonance Spectroscopy of Flavonoids
- Mass Spectrometry of Flavonoids
- Synthesis of Flavonoids
- The Anthocyanins
- Flavones
- Flavonols
- Flavone and Flavonol Glycosides
- Chalcones, Aurones and Dihydrochalcones
- Natural Proanthocyanidins
- Flavanones and Dihydroflavonols
- C-Glycosylflavonoids
- Biflavonoids
- The Isoflavonoids
- Neoflavanoids
- Biosynthesis of Flavonoids
- Metabolism of Flavonoids
- Physiology and Functions of Flavonoids
- The Biochemical Systematics of Flavonoids
- Evolution of Flavonoid Compounds.