Microbial Food Poisoning - Eley, Adrian R.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 1992)
1 Introduction -- 2 Infective bacterial food poisoning -- 3 Toxic bacterial food poisoning -- 4 Other bacterial pathogens -- 5 Mycotoxic fungi -- 6 Viruses and protozoa -- 7 Laboratory diagnosis -- 8 Epidemiology -- 9 Microbiological control of food production -- 10 Food safety and food legislation -- Appendix A Categorization of safe and dangerous foods -- Appendix B Food handling guide-lines and preventive measures -- Recommendations for further reading.
Keywords: Pharmacology; Pharmacology/Toxicology.