Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables - Sánchez-Mata, María de Cortes; Tardío, Javier; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2016)
Preface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants.
Keywords: Plant science; Botany; Plant biochemistry; Biodiversity; Food-Biotechnology.; Plant Sciences; Plant Biochemistry; Biodiversity; Food Science