Enzyme Stabilization and Immobilization Methods and Protocols - Minteer, Shelley D.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Humana, 2017)
Introduction to the Field of Enzyme Immobilization and Stabilization -- Stabilization of Enzymes through Encapsulation in Liposomes -- Micellar Enzymology for Thermal, pH, and Solvent Stability -- Lipase Activation and Stabilization in Room Temperature Ionic Liquids -- Nanoporous Gold for Enzyme Immobilization -- Enzyme Stabilization via Bio-Templated Silicification Reactions -- Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol -- Micellar Polymer Encapsulation of Enzymes -- Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media -- Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media -- Macroporous Poly(GMA-co-EGMA) for Enzyme Stabilization -- Cytochrome C Stabilization and Immobilization in Aerogels -- Enzyme Immobilization and Mediation with Osmium Redox Polymers -- Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electrom Mediation -- Fad-Dependent Glucose Dehydrogenase Immobilization and Mediation within a Naphthoquinone Redox Polymer -- Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes -- Kinetic Measurement for Enzyme Immobilization.
Keywords: Biochemistry; Biochemistry, general