Cita APA

SpringerLink (Online service), Juneja, V. K., Dwivedi, H. P., & Sofos, J. N. (2017). Microbial Control and Food Preservation: Theory and Practice (1st ed. 2017.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

SpringerLink (Online service), Vijay K. Juneja, Hari P. Dwivedi, y John N. Sofos. Microbial Control and Food Preservation: Theory and Practice. 1st ed. 2017. New York, NY: Springer New York : Imprint: Springer, 2017.

Cita MLA

SpringerLink (Online service), Vijay K. Juneja, Hari P. Dwivedi, y John N. Sofos. Microbial Control and Food Preservation: Theory and Practice. 1st ed. 2017. New York, NY: Springer New York : Imprint: Springer, 2017.