Characterization of Proteins - Franks, Felix; SpringerLink (Online service) (Totowa, NJ : Humana Press : Imprint: Humana, 1988)
Description and Classification of Proteins -- Internal Structure and Organization -- Solution Properties of Proteins -- Conformational Stability Denaturation and Renaturation -- Protein Hydration -- Characteristics of Proteins and Peptides In Situ -- Methods of Measuring Binding, Some Extracellular Carrier Proteins, and Intracellular Receptor Proteins -- Membrane Receptors -- Protein and Peptide Hormones -- Analysis of Amino Acids and Small Peptides -- Analytical Liquid Chromatography of Proteins -- Analytical Electrophoresis -- Preparative Liquid Chromatography -- Preparative Scale Electrophoresis -- Use and Production of Polyclonal and Monoclonal Antibodies -- Large-Scale Methods for Protein Separation and Isolation -- Large-Scale Processing of Plant Proteins -- Characterization and Functional Attributes of Protein Isolates -- Functional Attributes of Protein Isolates.
Keywords: Biochemistry; Biochemistry, general