Wild-type Food in Health Promotion and Disease Prevention The Columbus Concept - DeMeester, Fabien; SpringerLink (Online service) (Totowa, NJ : Humana Press : Imprint: Humana, 2008)
The Columbus Concept: Scope and Limitation -- Wild-Type Land-Based Food in Health Promotion and Disease Prevention -- The Japanese Experience -- High ?6:?3 Fatty Acid Ratio -- Omega-6/Omega-3 Fatty Acid Ratio is Important for Health -- Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease -- ?-3 Fatty Acids and the Risk of Coronary Heart Disease -- The Nutritional Conditions of Human Evolution -- Essential Nutrients in the Wild: Health Benefits -- The "Wild-Type" Egg -- The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation -- The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication -- Simultaneous Enrichment of Eggs With PUFAs and Antioxidants -- Egg Composition vs CVD Risk -- Omega-3 Fatty Acids -- Chia as a New Source of ?-3 Fatty Acids -- Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids -- Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases -- Dietary Prevention of Coronary Heart Disease -- Fatty Acids, Insulin Resistance and Diabetes -- Fatty Acids in the Causation and Therapy of Metabolic Syndrome -- Immune Modulation and Cancer Resistance -- ?-3 Fatty Acids in Physical and Mental Health and Disease -- Dietary Prevention of Adult Macular Degeneration -- Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein -- Calcium Phosphate -- Functional Components in the Wild: Health Benefits -- Natural Antioxidants in Land- and Marine-Based Wild-Type Food -- Chia Seeds and the Columbus Concept -- Health Effects of Foods Rich in Polyphenols -- Polyphenols and Immunity -- Flavonoid-Rich Dietary Supplements' Influence on Heart Failure -- Dietary Carotenoids in Health Promotion -- Dietary Intake of Lycopene and Risk of Prostate Cancer -- Wild-Type Food in Different Cultures: Health Benefits -- Local Wild Foods in the Mediterranean Countries -- Changing the Spanish-Mediterranean Diet -- Lebanese Traditional Diets and Health Effects -- Fats and Fatty Acids in Nutrition of the Iranian People -- Southeast Asian Diets and Health Promotion -- The Columbus Concept: The Market Approach -- Columbus Feed Around the World -- Modification of a National Diet and Lifestyle Toward Wild-Type Foods -- Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys.
Keywords: Nutrition .; Nutrition