Protein Structure, Stability, and Interactions - Shriver, John W.; SpringerLink (Online service) (Totowa, NJ : Humana Press : Imprint: Humana, 2009)
Microcalorimetry of Proteins and Their Complexes -- Determining the Conformational Stability of a Protein Using Urea Denaturation Curves -- Defining the Stability of Multimeric Proteins -- Protein-Protein and Ligand-Protein Interactions Studied by Analytical Ultracentrifugation -- Monitoring Molecular Interactions by NMR -- Ligand-Binding Interactions and Stability -- A Method for Direct Measurement of Protein Stability In Vivo -- Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model -- Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions -- Defining the Role of Salt Bridges in Protein Stability -- Protein Stabilization by the Rational Design of Surface Charge-Charge Interactions -- NMR Analysis of Native-State Protein Conformational Flexibility by Hydrogen Exchange -- Single-Molecule Fluorescence Studies of Protein Folding -- Experimental Characterization of the Denatured State Ensemble of Proteins.
Keywords: Proteins .; Cell biology; Protein Science; Protein Structure; Cell Biology