Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices - Notarnicola, Bruno; Salomone, Roberta; Petti, Luigia; Renzulli, Pietro A.; Roma, Rocco; Cerutti, Alessandro K.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2015)
Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.
Keywords: Environmental management; Sustainable development; Environment; Pollution prevention; Food-Biotechnology.; Environmental Management; Sustainable Development; Environment, general; Industrial Pollution Prevention; Food Science