SpringerLink (Online service), & Gursky, O. (2015). Lipids in Protein Misfolding (1st ed. 2015.). Cham: Springer International Publishing : Imprint: Springer.
Citación estilo ChicagoSpringerLink (Online service), y Olga Gursky. Lipids in Protein Misfolding. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.
Cita MLASpringerLink (Online service), y Olga Gursky. Lipids in Protein Misfolding. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.
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