LEADER 02237nam a22004335i 4500
001 978-3-540-74831-1
005 20191027201553.0
007 cr nn 008mamaa
008 100301s2008 gw | s |||| 0|eng d
020 |a 9783540748311 
024 7 |a 10.1007/978-3-540-74831-1  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Open Source Approaches in Spatial Data Handling  |c edited by Brent Hall, Michael G. Leahy. 
250 |a 1st ed. 2008. 
260 # # |a Berlin, Heidelberg :  |b Springer Berlin Heidelberg :  |b Imprint: Springer,  |c 2008. 
300 |a XIV, 278 p. 126 illus., 29 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in Geographic Information Science, 
505 0 |a Geospatial Open Source and Open Standards Convergences -- Free Software and Open Source Business Models -- Communities of Practice and the Business of Open Source Web Mapping -- MapServer -- The Geospatial Data Abstraction Library -- Open Source Databases and Their Spatial Extensions -- MapGuide Open Source -- Geo Tools -- GRASS GIS -- GeoVISTA Studio: Reusability by Design -- Design and Implementation of a Map-Centred Synchronous Collaboration Tool Using Open Source Components: The MapChat Project -- TerraLib: An Open Source GIS Library for Large-Scale Environmental and Socio-Economic Applications. 
650 0 |a Geographical information systems. 
650 0 |a Remote sensing. 
650 0 |a Application software. 
650 0 |a Earth sciences. 
650 0 |a Software engineering. 
650 0 |a Coding theory. 
650 0 |a Information theory. 
650 1 4 |a Geographical Information Systems/Cartography. 
650 2 4 |a Remote Sensing/Photogrammetry. 
650 2 4 |a Information Systems Applications (incl. Internet). 
650 2 4 |a Earth Sciences, general. 
650 2 4 |a Software Engineering/Programming and Operating Systems. 
650 2 4 |a Coding and Information Theory. 
700 1 |a Hall, Brent.  |e editor. 
700 1 |a Leahy, Michael G.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-3-540-74831-1