Endoscopy
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
1995.
|
| Series: | Advances in Meat Research ;
8 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-642-79165-9 |
| Physical Description: | XIV, 119 p. online resource. |
|---|---|
| ISBN: | 9783642791659 |