Endoscopy
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
1995.
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| Series: | Advances in Meat Research ;
8 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-642-79165-9 |
Internet
https://doi.org/10.1007/978-3-642-79165-9Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
|---|