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02348nam a22003015i 4500 |
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978-3-642-85778-2 |
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20191023191752.0 |
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cr nn 008mamaa |
| 008 |
121227s1975 gw | s |||| 0|eng d |
| 020 |
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|a 9783642857782
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|a 10.1007/978-3-642-85778-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Biological Transformation of Wood by Microorganisms
|b Proceedings of the Sessions on Wood Products Pathology at the 2nd International Congress of Plant Pathology September 10-12, 1973, Minneapolis/USA /
|c edited by W. Liese.
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| 250 |
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|a 1st ed. 1975.
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| 260 |
# |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 1975.
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| 300 |
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|a VIII, 204 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Symposium I: Interaction of Microorganisms during Wood Decay -- 1. Biology of Decay and Wood Quality -- 2. Colonization of Wood by Fungi -- 3. Colonization of Wood by Soft-Rot Fungi -- 4. Succession of Microorganism during Wood Decay -- 5. Antagonistic and Synergistic Effects for Biological Control of Decay -- Symposium II: Bacterial Degradation of Wood -- 6. Bacteria associated with Wood in Ground Contact -- 7. Micromorphology of Bacterial Attack -- 8. Economic Aspects of Bacteria in Wood -- Symposium III: Decay of Resistant Wood -- 9. Natural Decay Resistance of Wood -- 10. Decay of Chemically Treated Wood -- 11. Micromorphology of Decay in Preservative Treated Wood -- Symposium IV: The Enzymatic Mechanisms of Deterioration Processes -- 12. Enzymic Mechanisms of Cellulose Degradation Caused by the Rot Fungus Sporotrichum Pulverulentum -- 13. Chemistry of Lignin Degradation by Wood-Destroying Fungi -- 14. Polysaccharases and the Hydrolysis of Insoluble Substrates -- 15. Extension: an Obligation of all Wood-Products Pathologists to Society -- 16. A Partial List of Extension Publications on Recognition, Prevention and Control of Fungal Attack of Wood Products.
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| 650 |
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|a Forest products.
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| 650 |
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|a Microbiology.
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| 650 |
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4 |
|a Wood Science & Technology.
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| 650 |
2 |
4 |
|a Microbiology.
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| 700 |
1 |
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|a Liese, W.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-3-642-85778-2
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