Vinegars of the World - Solieri, Laura; Giudici, Paolo; SpringerLink (Online service) (Milano : Springer Milan : Imprint: Springer, 2009)
Vinegars of the World -- Vinegars Through the Ages -- Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques -- Preservation of Vinegar Acetic Acid Bacteria -- Organisms Associated with Acetic Acid Bacteria in Vinegar Production -- Vinegar Engineering -- Rice Vinegars -- Malt and Distilled Malt Vinegar -- Wine and Grape Vinegars -- Traditional Balsamic Vinegar -- Jerez Vinegar -- Cider Vinegar: Microbiology, Technology and Quality -- Vinegars from Tropical Africa -- Taiwan Fruit Vinegar -- Cereal Vinegars Made by Solid-State Fermentation in China -- Other Tropical Fruit Vinegars -- Whey Vinegar.
Keywords: Microbiology; Food-Biotechnology.; Biotechnology; Applied Microbiology; Food Science; Biotechnology; Microbiology