Estudio del valor alimenticio de las margarinas

Bibliographic Details
Main Author:	Montoya Herradora, Rómulo (Author, Autor/a)
Format:	Thesis Book
Language:	Spanish
Published:	San Pedro de Montes de Oca, C.R., 1964.
Subjects:	MARGARINA

Description
Physical Description:	19 hojas ; 28 cm
Bibliography:	"Bibliografia": h. 18.

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