Extraccion, caracterizacion y evaluacion de almidon de pejibaye (Bactris gasipaes H.B.K.) en productos alimenticios /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San José, C.R.,
1988.
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| Subjects: |
| Physical Description: | xii, [88] hojas : ilustraciones ; 27 cm |
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| Bibliography: | Bibliografia: h. 69-73 |