Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development : Office of International Affairs, National Research Council - National Research Council (Estados Unidos) (Washington, D.C. : National Academy Press, 1992)
Keywords: ALIMENTOS FERMENTADOS; BIOTECNOLOGIA DE ALIMENTOS; BIOTECNOLOGIA -- INNOVACIONES; BIOTECNOLOGIA -- INVESTIGACIONES