Cita APA

Ham, K., & Harris, R. L. 1. (2007). The beauty of Korean food: With 100 best-loved recipes : the research and development project for the standarization of korean cuisine (1. edition.). Elizabeth, N.J.: Hollym.

Citación estilo Chicago

Ham, Kiyung, y Richard Legé 1939- Harris. The Beauty of Korean Food: With 100 Best-loved Recipes : The Research and Development Project for the Standarization of Korean Cuisine. 1. edition. Elizabeth, N.J.: Hollym, 2007.

Cita MLA

Ham, Kiyung, y Richard Legé 1939- Harris. The Beauty of Korean Food: With 100 Best-loved Recipes : The Research and Development Project for the Standarization of Korean Cuisine. 1. edition. Elizabeth, N.J.: Hollym, 2007.